What I do:

Community Chef uses cookery as a tool for promoting positive change in the world. We deliver direct health promotion, cookery, nutritional and environmental education. Our work helps to address human rights, poverty and food access issues. We help people to work together and make healthy, vibrant communities. We encourage people to take responsibility for their lives in a pro-active way and develop transferable, practical, empowering and enjoyable skills.

 

Community Chef promotes:

 

·    good food for all

·    self and community empowerment

·    looking after ourselves, each other and the planet

 

We offer a wide range of tried and tested cookery training including cookery classes, cookery demonstrations and cookery workshops, and are always happy to design something new to fit your needs.

 

We work with people from all walks of life, in schools, community centers, corporate settings and at public events.

I also offer cookery leader training and mentoring and community food consultancy and advice.

Robin van Creveld and plate of food